A Flora and Fauna official release from the Dailuaine distillery, a 16 year old single malt which has been sherry matured for thick fruitcake notes with winter spice, a great digestive.

On the nose, the whisky reveals enticing aromas of honey, dried fruits, and hints of spice. The palate is beautifully balanced, with flavors of toffee, vanilla, and a subtle nuttiness. The long and satisfying finish leaves a lingering sweetness and a touch of oak.