To Share

OLIVES | infused with garlic, chilli and citrus (gf, vg) - 7

FRIES | plain or chicken salt (gfo, vg) - 11

PARMESAN FRIES | parmesan and truffle (gfo, v) - 15

GARLIC BREAD | garlic, parmesan, chilli & parsley on home baked focaccia (v) - 11

BRUSCHETTA | fresh tomato, onion, garlic, parmesan & basil. Finished with balsamic glaze. Served on fresh house made ciabatta (v) - 14

ARANCINI | crispy risotto balls – please ask us for today’s filling - 15

CAULIFLOWER | masala, cucumber youghurt (v) - 19

ASPARAGUS | truffle infusion, topped with parmigiano reggiano (v, gf) - 18

BROCCOLINI | sautéed with garlic and chilli (vg, gf) - 16

CAPRESE SALAD | sliced mozzarella, tomatoes & basil, seasoned with salt, and olive oil. (v, gf) - 19

THAI BEEF SALAD | chilled roast beef with Asian flavours (gf) - 26

CALAMARI | salt and pepper or cayenne (gfo) - 19

FILIPINO CHICKEN | adobo sauce, black vinegar gastrique, garlic aioli (gfo) - 20

MEATBALLS | 100% Black Angus with sugo and focaccia. (gfo) - 21

SALMON | seared salmon, mixed greens and beurre blanc (gf) - 32

STEAK | grass fed, 300g porterhouse served with a choice of broccolini or fries (gf) - 48

Toasties

Thick cut, plate grilled toastie.

PASTRAMI | Pastrami, dijon mustard, sauerkraut, Swiss cheese and pickles - 27

MUSHROOM | mushroom, red onion, garlic sauce and cheese (v) - 22

SOPRESSA | sopressa salami, basil and mozzarella cheese - 22

Burgers

Burgers are made with 100% beef minced in house, served on a moist potato bun, with a side of fries.

CLASSIC | tomato sauce, American mustard & pickles - 20

CHEESY | tomato sauce, American mustard, American cheese and pickles - 24

CHEESY ONION | tomato sauce, American mustard, American cheese, pickles and caramalised onions - 25

GOURMET | tomato sauce, American mustard, Swiss cheese, lettuce, tomato, onion & pickles - 28

Pizzas

MARGHERITA | napoli, mozzarella, basil (v, gfo) - 22

SOPRESSA | napoli sauce, soppressa, mozzarella, chilli (gfo) - 24

HAWAIIAN | pepperoni, rum caramelised pineapple, jalapeño, honey, mozzerella - 24

VEGITARIAN | napoli, mozzerella, mushrooms, capsicum, olives, onions (v) - 24

QUATTRO FUNGI | mixed mushrooms, onion and mozzarella (v) - 24

BUTTER CHICKEN | roasted chicken, masala sauce, cucumber yogurt, peppers, onions, mozzarella - 25

MEAT LOVERS | chicken, BBQ beef, pepperoni, mozzarella, hoisin BBQ sauce - 26

We can make any pizza on a gluten free base - add 5
We can make your pizza with vegan Cheese - add 7

Cheese & Charcuterie

All our Cheese and Charcuterie boards are served with accompaniments, crackers and crostini

CHEESE BOARD | selection of (3) gourmet cheeses (blue, goats Cheve and hard) - 44
Single blue cheese - 17
Single goats Cheve - 14
Single parmesan - 18

CHARCUTERIE BOARD | selection of (3) meats (mild & semi spicy) - 30

THE WORKS | selection of (3) gourmet cheeses & meats
Small (for one) - 32
Large (for two) - 58

Something Sweet

All our baked desserts are freshly made in-house by Nikki Bakes,
bringing you warm, irresistible treats straight from our kitchen.

CRÈME BRÛLÉE | silky, baked vanilla custard hidden beneath a crackling, caramelised sugar top - 15

DECADENT CHOCOLATE BROWNIE | Fudgy chocolate brownie with a rich berry coulis and a spoonful of tangy mixed berry compote (v, gf) - 15

STICKY DATE PUDDING | warm, indulgnet pudding drenched in butterscotch, with candied pecan crunch and finished with a scoop of vanilla ice cream (v, gf) - 15

FLOURLESS ORANGE CAKE | Fragrant almond and ornage cake, coated in dark chocolate ganach and served with a soft quenelle of Chantilly cream (v, gf) - 15

DESSERT & WHISKY COMBO | Any dessert plus one of the following whiskies - 22
NED | Golden Bickie Whisky Liqueur ABV 32%
LOADED BARREL | Butterscotch Whisky Liqueur ABV 22%
STARWARD | Honeycomb - Two Fold whisky infused with Honey ABV 40%

gf - gluten free, gfo - gluten free option available, v - vegetarian, vg - vegan