— Something To Eat —
To Share
OLIVES | infused with garlic, chilli and citrus (gf, vg) - 7
FRIES | plain or chicken salt (gfo, vg) - 11
PARMESAN FRIES | parmesan and truffle (gfo, v) - 15
ZUCCHINI WEDGES | Polenta fried zucchini wedges - 11
GARLIC BREAD | garlic, parmesan, chilli & parsley on home baked focaccia (v) - 11
BRUSCHETTA | fresh tomato, onion, garlic, parmesan & basil. Finished with balsamic glaze. Served on fresh house made ciabatta (v) - 14
PÂTÉ | Duck liver pâté, cornichons and home made focaccia - 23
ARANCINI | crispy risotto balls – please ask us for today’s filling - 15
CAULIFLOWER | masala, cucumber youghurt (v) - 19
BROCCOLINI | sautéed with garlic and chilli (vg, gf) - 16
CAPRESE SALAD | sliced mozzarella, tomatoes & basil, seasoned with salt, and olive oil. (v, gf) - 19
TERRINE | Terrine of the week, with crackers and tomato chutney - 25
THAI BEEF SALAD | chilled roast beef with Asian flavours (gf) - 26
FILIPINO CHICKEN | adobo sauce, black vinegar gastrique, garlic aioli (gfo) - 20
MEATBALLS | 100% Black Angus with sugo and focaccia. (gfo) - 21
SALMON & CREAM | smoked salmon, dill and citrus cream with home made focaddia (gfo) - 23
STEAK | grass fed, 300g porterhouse served with a choice of broccolini or fries (gf) - 48
CHEF’S PLATTER | An assortment of ilives, arancini, chicken steak, meatballs, steak, smoked salmon and sides
(A sharing platter for 2 or more people) - 36pp
Toasties
Thick cut, plate grilled toasties
MUSHROOM | mushroom, red onion, garlic sauce and cheese (v) - 22
SOPRESSA | sopressa salami, basil and mozzarella cheese - 22
PASTRAMI | Pastrami, dijon mustard, sauerkraut, Swiss cheese and pickles - 27
Burgers
Burgers are made with 100% beef minced in house, served on a moist potato bun, with a side of fries.
CLASSIC | tomato sauce, American mustard & pickles - 20
CHEESY | tomato sauce, American mustard, American cheese and pickles - 24
CHEESY ONION | tomato sauce, American mustard, American cheese, pickles and caramalised onions - 25
GOURMET | tomato sauce, American mustard, Swiss cheese, lettuce, tomato, onion & pickles - 28
PHILLY CHEESE STEAK | Thinly sliced beef with sautéed capsicum and onion, topped with home-made jus - 28
Pizzas
GARLIC | Cheesy garlic pizza - 19
MARGHERITA | napoli, mozzarella, basil (v, gfo) - 22
SOPRESSA | napoli sauce, soppressa, mozzarella, chilli (gfo) - 24
HAWAIIAN | pepperoni, rum caramelised pineapple, jalapeño, honey, mozzerella - 24
VEGITARIAN | napoli, mozzerella, mushrooms, capsicum, olives, onions (v) - 24
QUATTRO FUNGI | mixed mushrooms, onion and mozzarella (v) - 24
BUTTER CHICKEN | roasted chicken, masala sauce, cucumber yogurt, peppers, onions, mozzarella - 25
MEAT LOVERS | chicken, BBQ beef, pepperoni, mozzarella, hoisin BBQ sauce - 26
We can make any pizza on a gluten free base - add 5
We can make your pizza with vegan Cheese - add 7
Cheese & Charcuterie
All our Cheese and Charcuterie boards are served with accompaniments, crackers and crostini
CHEESE BOARD | selection of (3) gourmet cheeses (blue, goats Cheve and hard) - 22pp
Single blue cheese - 17
Single goats Cheve - 14
Single parmesan -18
CHARCUTERIE BOARD | selection of (3) meats (mild & semi spicy) - 30
THE WORKS | Pâté, terrine, chicken, cured meats, cheese and assorted sides
(A sharing plate for 2 or more people) - 36pp
Something Sweet
All our baked desserts are freshly made in-house by Nikki Bakes,
bringing you warm, irresistible treats straight from our kitchen.
CRÈME BRÛLÉE | silky, baked vanilla custard hidden beneath a crackling, caramelised sugar top - 15
DECADENT CHOCOLATE BROWNIE | Fudgy chocolate brownie with a rich berry coulis and a spoonful of tangy mixed berry compote (v, gf) - 15
STICKY DATE PUDDING | warm, indulgnet pudding drenched in butterscotch, with candied pecan crunch and finished with a scoop of vanilla ice cream (v, gf) - 15
FLOURLESS ORANGE CAKE | Fragrant almond and ornage cake, coated in dark chocolate ganach and served with a soft quenelle of Chantilly cream (v, gf) - 15
DESSERT & WHISKY COMBO | Any dessert plus one of the following whiskies - 22
NED | Golden Bickie Whisky Liqueur ABV 32%
LOADED BARREL | Butterscotch Whisky Liqueur ABV 22%
STARWARD | Honeycomb - Two Fold whisky infused with Honey ABV 40%
gf - gluten free, gfo - gluten free option available, v - vegetarian, vg - vegan
〰️
〰️
Please notify us of any allergies or food intolerances and we will endeavour to accomodate your needs as best we can.
Food in this restaurant is prepared in a kitchen that produces menu items that contain milk, eggs, wheat, shellfish and tree nuts. Whilst all care is taken we cannot guarantee that all items are suitable for guests with severe allergies.

