To Share

OLIVES | warmed and marinated olives (gf, vg)- 8

FRIES | plain or chicken salt (gfo, vg) - 12

PARMESAN FRIES | parmesan and truffle (gfo, v) - 15

ZUCCHINI WEDGES | Polenta fried zucchini wedges (v, gfo) - 16

CHICKPEA PANISSE | French street food favourite, seasoned with cumin (vg, gfo) - 15

BRUSCHETTA | Tomato bruschetta, finished with balsamic glaze (v) - 14

ARANCINI | crispy risotto balls – please ask us for today’s filling - 15

CHEF’S GREENS | sautéed with white wine, butter & garlic (vg, gf) - 16

CAPRESE SALAD | sliced mozzarella, tomatoes & basil, seasoned with salt, and olive oil. (v, gf) - 19

CHICKEN WINGS | drizzled with chilli sauce (gfo) - 20

MEATBALLS | Our chef’s grandmother’s recipe, served with brioche and eggplant. - 22

SALMON SALAD | Fresh salad with smoked salmon (m, gf) - 27

CROQUE MADAME | Mushroom and cheese with a bechamel sauce (v) - 22

CROQUE MONSIEUR | Ham and cheese with a bechamel sauce (v) - 24

GOURMET BURGER | 100% Angus Beef, Swiss cheese, lettuce, tomato, onion & pickles, Arcadia sauce. (add fries $5) - 22

CHICKEN BURGER | Crumbed chicken, Cheddar cheese, lettuce, tomato, onion, capsicum, Arcadia sauce. (add fries $5) - 22

STEAK SANDWICH | Sliced porterhouse, caramelised onion, salad, aioli & tomato relish on home-made ciabatta. (add fries $5) - 22

STEAK | Grass fed, porterhouse or rump (min 300g) with weekly greens or fries served with home-made beef jus or peppercorn jus (gf) - 39

CHEF’S PLATTER | Can’t decide? Do it ‘omakase’ style and let the chef choose for you. - 36pp

Pizzas

GARLIC | Cheesy garlic pizza - 19

MARGHERITA | napoli, mozzarella, basil (v) - 23

SOPRESSA | napoli, soppressa, mozzarella, chilli - 25

HAWAIIAN | napoli, pepperoni, rum caramelised pineapple, jalapeño, honey and mozzerella - 25

VEGETARIAN | napoli, mozzerella, mushrooms, capsicum, olives, onions (v) - 24

MUSHROOM | napoli, mushrooms, onion and mozzarella (v) - 24

CHICKEN | napoli, roasted chicken, peppers, jalapeño, red onions and mozzarella - 25

MEAT LOVERS | napoli, BBQ beef, pepperoni, ham, mozzarella and hoisin BBQ sauce - 26

WHITE SALMON | cream, smoked salmon (m), red onion, capers, onion, lemon juice, Swiss cheese - 29

We can make any pizza on a gluten free base - add 5
We can make your pizza with vegan Cheese - add 5

After Dinner

CHEESE BOARD | selection of gourmet cheeses - 18 pp

CHARCUTERIE BOARD | selection of meats (mild & semi spicy) - 24 pp

THE WORKS | a combination of cheeses and charcuterie - 39 pp

CRÈME CARAMEL | baked custard topped with a smooth, liquid caramel sauce (v) - 15

STICKY DATE PUDDING | drenched in butterscotch and finished with a scoop of vanilla ice cream (v, gf) - 15

THREE BALL ICE-CREAM | Vanilla, mango and strawberry ice-cream (v, gf) - 15

WHISKY GOURMAND | Sample plate of sticky date, orange cake & choc brownie with a choice of dessert whisky - 22
NED Golden Bickie Whisky Liqueur ABV 32%
LOADED BARREL Butterscotch Whisky Liqueur ABV 22%
STARWARD Honeycomb - Two Fold whisky infused with Honey ABV 40%

gf - gluten free, gfo - gluten free option available, v - vegetarian, vg - vegan
Seafood: a – Australian, i -Imported, m - Mixed origin