The Boilermaker takes its name from the workers who built and repaired steam locomotives in the 1800s. After long shifts of hard, physical labour, these workers would head to the bar and order a shot of whisky with a beer — a simple, effective remedy for aching muscles and weary minds.

There’s no right or wrong way to drink a boilermaker. Some prefer to take the whisky shot first and follow it with the beer. Others drop the shot glass into the beer and drink them together. However you enjoy it, a great boilermaker pairing brings out the best in both the beer and the whisky.

Glenmorangie 14 Year Old Quinta Ruban with Kilkenny Cream Ale
A rich and harmonious match. The Quinta Ruban’s deep notes of dark chocolate, mint, Seville orange and warming spice complement the creamy texture and caramel character of the Kilkenny. A pairing that’s both smooth and indulgent.
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Teeling Single Malt with Kilkenny Cream Ale
Teeling’s vibrant flavours of dried fruits, citrus, vanilla and spice are softened and enhanced by the silky creaminess and mild bitterness of Kilkenny. A well-balanced pairing with great depth.
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Glendronach Traditionally Peated with Asahi Super Dry
A meeting of bold and crisp. The Glendronach’s smoky, sherry-kissed profile is lifted by the bright, clean refreshment of Asahi Super Dry. A pairing that balances tradition and modernity.
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Nikka Taketsuru Pure Malt with Asahi Super Dry
Nikka’s smooth, complex profile of toffee, caramel, malted barley and gentle spice finds clarity in the crisp bitterness of Asahi. The beer refreshes the palate, letting the whisky’s character shine.
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Woodford Reserve Rye with Kronenbourg 1664
Spice meets citrus in this lively contrast. Woodford’s bold rye character — with notes of honey, cinnamon, apple and pepper — is tempered by Kronenbourg’s malt sweetness and subtle zest.
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